Starters
Smoked sturgeon
wasabi foam wild herb salad
9.80
Consommé of prime boiled beef
bacon and herb savoury sponge
5.50
Cream soup of porcini mushrooms
smoked breast of duck
6.50
Main courses
Fried Prawns
lemongrass sauce beetroot black noodles
23.50
Mediterranean pasta risotto
pecorino cheese rocket salad
14.90
Rump steak of veal
vegetables potatoes au gratin
24.80
Original "Wiener Schnitzel" of veal
pan fried potatoes salads
18.80
Loin steak of veal
morel cream sauce mangetout tomatoes potato mash
29.90
Braised duck breast
chestnut sauce flower sprout puple carrots salsify mash
26.90
Dessert
Varieties of puddings "Happy New Year"
8.90
