starters / soups
fish
pickled char smoked trout
cranberry foam fresh horseradish salad of wild herbs
15.30
carpaccio of beef
buffalo mozzarella sauteed rocket salad parmesan dressing
17.80
consommé of game
mushroom ravioli
6.50
creamsoup of chestnuts
cherry water
6.80
main courses
rumpsteak
cognac cream and pepper sauce potato gratin vegetables
27.80
original escalope "Vienna Style"
bacon panfried potatoes mixed salad
22.80
medallions of venison
beetroot almond potato mash rosemary sauce vegetables
29.90
fried shrimps
carrots vanilla puree spinach risotto
23.60
duck
fried and braised
white puree of onions brussel sprouts vegetables truffled polenta
27.80
pasta squares filled with ricotta and truffels
chervil tomatoes slices of local cheese
16.80
Dessert
two kinds of chocolate
tonkabean carpaccio of pineapple
8.90
