starters / soups
shrimps cocktail
wild herbs salad
14.80
carpaccio of beef
confit tomatos parmesan
18.90
consommé of beef
pancake stripes
6.50
creamsoup of chestnuts
cherry liquor
7.50
main courses
venison
beetroot almond potato mash rosemary sauce vegetables
29.90
rumpsteak of beef
cognac cream and pepper sauce potato gratin vegetables
28.90
original escalope "Vienna Style"
panfried potatoes with bacon mixed salad
23.80
fried shrimps
pearl barley and lemon risotto capers sweet potatoes
23.60
chicken breast
red wine onion flowersproud truffled polenta
19.80
pasta squares filled with pumpkin
blue cheese local cheese
17.80
Dessert
two kinds of chocolate
tonka bean pineapple
9.80
