New Year's Eve Menu 2016 / 2017

Starter / Soup

Cream cheese mousse
with wild herb salad, air dried ham
€ 9.80

Beef broth
with pistachio dumplings
€ 5.50

Cream of wild mushroom soup
with smoked duck breast
€ 5.50

Main courses

Pepper steak
Potato gratin, vegetables
€ 22.80

Viennese style cutlet (original recipe)
Pan-fried sliced potatoes, salad
€ 18.80

Veal tenderloin
 Truffle polenta and king oyster mushrooms
€ 24.80

Pan-fried pikeperch
Black pasta, mustard sauce and spinach
€ 23.50

Saddle of venison
Red cabbage puree, cherry sauce, romanesco, carrot, potato candy
€ 26.90

Pearl barley and mushroom risotto
€ 14.90

Dessert

Tonka bean cream
Cardamom pear and sherbet
€ 8.90