Starters
Fishpraline
herb salad sour cream
9.80
Bouillon of Beef
mushroom pasta
5.50
Turnip soup
marinated shrimps
6.50
Main courses
Peppered Rumpsteak
potato au gratin vegetables
22.80
Original Escalope "Vienna Style"
panfried potatoes mixed salad
18.80
Medallions of Venison
mushroom cream flower shoots beetroot almond bacon potato mash
24.80
Fried Shrimps
lemonrisotto spinach tomato
23.50
Duck fried and braised
lavendersauce carrots brussel sprouts white puree of onions fried polenta
26.90
Pasta Squares filled with ricotta and truffels
tomato mountain cheese
14.90
Dessert
Tonkabean white peach sorbet walnut cake
8.90
