seasonal menu hotel fuessen with local specialities

Seasonal menu

 

our apéritif suggestion


"rosato bella"
ramazotti rosato   russian white berry   lemon
6.80 

 

autumn menu

Menu


hokkaido pumpkin cream soup with coconut


***

venison
fried and braised 
fried mushrooms   butter mash with nuts   rosemary sauce


***

Grandma's "elderberry puree"
white chocolate ice cream



36.00



starters

fried goats cheese
confit of apricots   onions
11.90

allgäu bresaola
marinated grilled vegetables salad
11.90

cheese fondue 
coriander   chili   bread
12.80

rabbit terrine
cranberries   salad
12.90

 

soups

consomme

root vegetables   small sausage meat dumplings
5.50

hokkaido pumpkin cream soup with coconut
5.90

salads

autumn salads
pumpkin seeds   croutons
6.80

seasonal salads
fried prawns   chili
19.80

steak
salad   butter café de Paris 
17.80

mixed salads
fried pike perch   pine nut vinaigrette 
20.90

  

vegetarian dishes

pasta squares
filled with figs and ricotta
sage butter   rocket salad   grated local cheese
14.80

"Kässpatzen"
homemade pasta traditional style mixed with spicy local cheese
melted onions   green salad
9.80


pumpkin pearl barley risotto
pumpkin seeds   spinach
14.90

creamy mushrooms 
bread dumplings   salad
14.90

 

fish

fried filllet of pike perch 
baby spinach   potatoes   pine nut sherry raisin vinaigrette
21.80

fried prawns 
pumpkin pearl barley risotto 
20.90

 

 mains

traditional pork roast
red cabbage   bread dumpling 
12.80

original "Wiener Schnitzel" of veal
pan fried potatoes   bacon   salads 
19.80

"game burger of Füssen"
mushrooms   blue cheese   onion red wine chutney 
red cabbage salad   sweet potato wedges 
17.80

chamois fried and braised
fried mushrooms   butter mash with nuts   rosemary sauce 
23.80

bolognese of deer
coloured noodles   fried mushrooms with chanterelles 
15.80

traditional roast beef
beans wrapped in bacon   homemade spaetzle 
22.50

braised wild boar cheeks
elderberry sauce   fried brussels sprouts   potato mash
21.80

roast of game 
mushrooms in cream   red cabbage   homemade spaetzle
19.90

coq au vin from free range chicken
vegetables  mushrooms  rosemary potatoes
16.50

venison ragoût and back
fried brussels sprouts   celery puree   chestnuts
24.90

prime boiled beef
horseradish sauce   root vegetables   potatoes
17.80



puddings

black forest cherry crumbles
7.90

apple cream cheese strudel
vanilla ice cream 
5.80

Grandma's "elderberry puree"
white chocolate ice cream
7.90


logo-hotel-fuessen

Kaiser-Maximilian-Platz 7
D-87629 Füssen
Telephone: +49 (0) 83 62 / 93 98 - 0
Fax: +49 (0) 83 62 / 93 98 - 77
E-Mail: info@hotelhirsch.de

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