seasonal menu hotel fuessen with local specialities

Seasonal menu

 

autumn menu

 

Menu


hokkaido pumpkin cream soup with coconut


***

chamois
fried and braised 
fried porcini mushrooms   butter mash with nuts   rosemary sauce


***

Grandma's "elderberry puree"
white chocolate ice cream



36.00



starters

fried goats cheese
confit of apricots and onions
11.90

allgäu bresaola
marinated grilled vegetables salad
11.90

cheese fondue (to dip)
coriander   chilli   bread
12.80

rabbit terrine
cranberries   salad
12.90

 

soups

consomme

root vegetables   small sausage dumplings
5.50

hokkaido pumpkin cream soup with coconut
5.90

salads

autumn salads
pumpkin seeds   croutons
6.80

seasonal salads
fried prawns   chili
19.80

salad
steak   butter café de Paris 
17.80

mixed salads
fried pike perch   pine nut vinaigrette pumpkin seeds   croutons
20.90

  

mains

chamois

fried and braised
fried porcini mushrooms butter mash with nuts rosemary sauce
23.80

pasta squares
filled with figs and ricotta
rocket salad   sage butter    grated local cheese
14.80

pumpkin pearl barley risotto
pumpkin seeds spinach
14.90

bolognese of deer

coloured noodels   fried mushrooms with chanterelles
15.80

creamy mushrooms with chanterelles
bread dumplings salad
14.90

braised wild boar cheeks
elderberry sauce fried brussels sprouts potato mash
21.80

roast of game 
mushrooms in cream red cabbage homemade spaetzle
19.90

free range chicken breast
ratatouille rosemary potatoes
16.50

venison ragoût and back
fried brussels sprouts celery puree chestnuts
24.90

prime boiled beef
horseradish sauce root vegetables potatoes
17.80



puddings

black forest cherry crumbles
7.90

Grandma's "elderberry puree"
white chocolate ice cream
7.90




our apéritif suggestion


"rosato bella"
ramazotti rosato russian white berry lemon
6.80

our classics


seasonal salads

pumpkin seeds   croutons     
6.80

fried goats cheese
confit of apricots and onions   salad     
11.90

consommé
root vegetables   small sausage meat dumplings
5.20

"kässpatzen"
homemade pasta traditional style
mixed with spicy local cheese    melted onions   green salad
9.80

traditional pork roast
red cabbage   bread dumpling
12.80


original "wiener schnitzel" of veal
pan fried potatoes with bacon   salad
19.80

"füssen burger"
bacon   local cheese   cabbage salad   potato wedges 
17.80

traditional roast beef 
beans wrapped in bacon   homemade spaetzle
22.50

homemade apple cream cheese strudel
vanilla ice cream 
6.80



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Kaiser-Maximilian-Platz 7
D-87629 Füssen
Telephone: +49 (0) 83 62 / 93 98 - 0
Fax: +49 (0) 83 62 / 93 98 - 77
E-Mail: info@hotelhirsch.de

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