seasonal menu hotel fuessen with local specialities

Seasonal menu

 

our apéritif suggestion


"Americano"
Campari red   vermouth    soda   slice of orange
6.80 

 

winter menu

Menu


horseradish cream soup
beetroot 


***

venison escalope
coated in bread crumbs 
brussels sprouts   homemade pasta with hazelnuts 


***

slice of semolina cake
stewed apple   yogurt ice cream


33.00



starters

fried goats cheese
confit of apricots and onions
11.90

local fish
smoked trout   pickled char
horseradish   beetroot    salad
12.80

cheese fondue 
coriander   chili   bread
12.80

rabbit terrine
cranberries   salad
12.90

 

soups

consommé of beef

sausage meat dumplings
5.90

horseradish cream soup
beetroot
5.90

salads

winter salads
pumpkin seeds   croutons
6.80

seasonal salads
fried prawns   chili
19.80

steak
salad   butter café de Paris 
17.80

mixed salads
fried pike perch   pine nut vinaigrette 
20.90

  

vegetarian dishes

pasta squares filled with figs and pecorino cheese
sage butter   rocket salad   grated local cheese
14.80

"Kässpatzen"
homemade pasta traditional style mixed with spicy local cheese
melted onions   green salad
9.80


pearl barley risotto
horseradish   radicchio
14.90

creamy mushrooms 
bread dumplings  
14.90

 

fish

fried filllet of pike perch 
baby spinach   potatoes   pine nut sherry raisin vinaigrette
21.80

fried prawns with pearl barley risotto  
horseradish    radicchio 
20.90

 

 mains

traditional pork roast
red cabbage   bread dumpling 
12.80

original "Wiener Schnitzel" of veal
pan fried potatoes   bacon   salads 
19.80

"game burger of Füssen"
mushrooms   blue cheese   onion red wine chutney 
red cabbage salad   sweet potato wedges 
17.80

bolognese of deer
coloured noodles   fried mushrooms 
16.80

traditional roast beef
beans wrapped in bacon   homemade spaetzle 
22.80

venison
fried and braised 
fried brussels sprouts   fried mushrooms   butter mash with nuts   rosemary sauce 
24.80

roast of beef
red cabbage   spaetzle
16.90

roast of venison  
mushrooms in cream    red cabbage    homemade spaetzle  
20.80

fried chicken breast  
truffled polenta   grilled vegetables  
18.90

venison escalope
coated in bread crumbs 
brussels sprouts   homemade pasta with hazelnuts  
21.90

rolled slices of beef
filled with onions   gherkin   bacon 
fried vegetables   spaetzle  
16.50



puddings

luke warm chocolate cake
wild berries   walnut ice cream 
7.90


apple cream cheese strudel
vanilla ice cream 
6.50

slice of semolina cake
stewed apple   yogurt ice cream
6.90


logo-hotel-fuessen

Kaiser-Maximilian-Platz 7
D-87629 Füssen
Telephone: +49 (0) 83 62 / 93 98 - 0
Fax: +49 (0) 83 62 / 93 98 - 77
E-Mail: info@hotelhirsch.de

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