seasonal menu hotel fuessen with local specialities

Seasonal menu




soup/starters

cream soup of chanterelles
5.90

bouillon of beef 
sliced pancakes
5.90 

summer salads
6.80

baked goats cheese
confit of apricots
11.90

cheese fondue 
coriander   chili   bread
12.80

 

cold plates


sausage salad
farmers bread
9.50

variation of cold meats & cheese
farmers bread
16.80

sausages nuremberg style
bavarian cabbage   fried potatoes 
9.80

  

vegetarian dishes

"Kässpatzen"
homemade pasta traditional style mixed with spicy local cheese
melted onions    green salad
9.90


Pasta filled with fig and pecorino
tomatoes   cheese
14.90

fried vegetables in tempura 
sweet sour sauce   salad  
14.80

mixed mushrooms in cream
homemade dumplings  
13.80 

 

mains

our daily

boiled local beef
horseradish sauce   root vegetables   salted potatoes
17.80

Steak from local beef
salad  cafe de paris butter
20.50

local beef roast braised 36 hrs
grilled antipasti   truffled polenta
21.80

Tandoori chicken (free range)
summer salads   mango   avocado 
17.90

Hunter Zech's venison
braised and fried 
green beans   fried mushrooms   chanterelle   potatoe mash 
24.90

slices of local beef
chanterelle   pepper cream sauce   homemade pasta
20.80

Fried steak of local beef
green beans wrapped in bacon   homemade pasta
23.80

Escalope of veal "vienna style"
fried potatoes with bacon   salad
21.80

Traditional pork roast  
cabbage salad   homemade dumplings  
12.80

"Füssen burger" from the local cow 
cabbage salad   bacon   cheese   wedges
15.80

Fried trout
Fishfarm Hölldrich Lengenwang
babyspinach   almond butter   salted potatoes 
21.80


puddings


chocolate nut brownie
forest fruits   white chocolate ice cream
7.90 

apple curd strudel
vanilla ice cream 
6.90

logo-hotel-fuessen

Kaiser-Maximilian-Platz 7
D-87629 Füssen
Telephone: +49 (0) 83 62 / 93 98 - 0
Fax: +49 (0) 83 62 / 93 98 - 77
E-Mail: info@hotelhirsch.de

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