asparagus menu
three course menu
asparagus cream soup
5.90
***
deer
braised and fried
elderflower sauce green beans celery puree
23.50
***
nut brownie
mango sorbet
7.90
38.00
These dishes can be ordered separately.
starters
cheese fondue (to dip)
coriander chili baguette
12.80
asparagus salad
egg radish cattle ham
11.80
mains
beef spareribs
coleslaw wedges
17.80
pasta squares
filled with herbs and spinach
rocket salad grated local cheese cream tomato
14.80
white garlic pearl barley risotto
tomatoes local cheese (optionally with pike perch 23.50)
14.50
traditional slices of beef shuffled with gherkin and onions
homemade pasta vegetables
16.80
free range chicken coq au vin
mushrooms peppers new potatoes
16.80
bavarian asparagus (250 gr) with
new potatoes 15.90
selection of local ham new potatoes 18.90
small "Wiener Schnitzel" of veal new potatoes 19.80
pike perch new potatoes 26.80
beef steak new potatoes 25.90
optionally with homemade sauce hollandaise, sauce béarnaise or melted butter
puddings
white chocolate yogurt cream
strawberry sorbet straberries
7.60
our menu
our apéritif suggestion
"Ramazotti Rosato"
prosecco
our classics
seasonal salads
pumpkin seeds croutons
6.80
fried goats cheese
confit of apricots and onions salad
11.90
consomme
root vegetables small sausage meat dumplings
5.20
"Kässpatzen"
homemade pasta traditional style
mixed with spicy local cheese melted onions green salad
9.80
traditional pork roast
red cabbage bread dumpling
12.80
beef steak
salad butter café de Paris
16.80
original "Wiener Schnitzel" of veal
pan fried potatoes with bacon salad
19.80
"füssen burger"
bacon local cheese cabbage salad potato wedges
17.80
traditional roast beef
beans wrapped in bacon homemade spaetzle
20.80
homemade apple cream cheese strudel
vanilla ice cream
6.80
