Menu of the season

Starters
Starter selection potato terrine with mushroom vinaigrette, tatar of beef, fried quail´s egg on farmers bread and veal in aspic with radish salad				€15.80
Chicken liver parfait coated with pepper and pine nut, maple syrup and glazed apple				€10.90
Vitello -Tonnato slices of veal with capers and a tuna sauce				€11.80
Soups
Cream soup of Watercress served with horseradish dumplings				€ 5.90
Consommé of Beef with vegetable julienne, dumpling or strudel				€ 5.30
Cream of potato soup with fresh thyme and crispy potato croutons				€ 6.80
Spring salads
Dumpling salad with mozzarella, rocket and tomato vinaigrette				€ 9.80
Tomato salad with avocado, mushroom dressing served with homemade pretzel sticks				€10.90
Mange tout salad with sauteed prawns and walnut oil				€14.90
Medallions of beef with leaf salads and grated local cheese				€16.80
Vegetarian
Fried cubes of cheese (Emmentaler) with wasabi sauce and leaf salads				€11.50
Penne with mediterrean vegetables, fried mushrooms and basil pesto				€11.80
Potato Gnocchi with vegetables, gorgonzola sauce and rocket salad				€11.50
"Allgäuer Käsespätzle" homemade pasta with local cheese, melted onions and leaf salads				€10.50
Fish
Fried filet of Char with creamy lemon noodles, peas and sweet pepper chilli				€17.90
Crispy Pikeperch Fillet with parmesan cream sauce, thyme potatoes and beluga lentils spiced with balsamic vinegar				€18.80
Pan fried fillet of Hake coated in bacon and breadcrumbs, lime butter and potato cucumber salad				€15.30
Main courses
Traditional Roast Pork with dark beer sauce, bread dumplings and red cabbage				€11.80
Original Veal escalope „Vienna Style“ with spicy fried potatoes and marinated leaf salads				€17.90
Prime braised veal served in broth,with chive cream potatoes and root vegetables				€16.80
Pan fried rump steak (180 gr.) Coated in garlic and herbs, red wine shallots, served with baked potato and sour cream				€22.50
Marinated Chicken Leg with lemon horseradish vinaigrette, peppered risotto and rocket				€16.50
Desserts
Homemade Apple Strudel and vanilla ice cream				€5.80
„Kaiserschmarren“ slices of pancake and stewed plums				€8.50
Selection of puddings and sweets with rhubarb mousse and a parfait				€9.80
A selection of Local Alpine Dairy cheeses Accompanied by fresh Grapes, Fig Mustard and freshly baked Farmers loaf				€9.50

Menu of the season

King Ludwig Special

Nature & Culture